London's hotel restaurants have undergone a remarkable transformation in recent years, shedding their intimidating image and embracing the Instagram trend. Today, these establishments entice both locals and visitors with their photogenic spreads, stunning interiors, and celebrity-worthy makeovers. Moreover, London is a haven for culinary icons, including Alain Ducasse, Heston Blumenthal, Jean-Georges Vongerichten, and Hélène Darroze.
As these dining hotspots continue to captivate audiences, many are searching for the best hotel deals in London to experience both luxurious accommodations and the diverse culinary delights that the city's hotel restaurants have to offer. The merger of high-end hospitality and world-class gastronomy positions London as an irresistible destination for gourmands and travelers alike.
Whether you're seeking indulgence, a romantic dinner for two, or a memorable night out with friends, London's hotel restaurants offer an array of cuisines without borders. From Italian to French and everything in between, these dining destinations represent the very best the city has to offer. Explore our selection below:
Hans' Bar & Grill at 11 Cadogan Gardens
You'll be forgiven if you miss the entrance to this old-school gem – even my Uber driver did. Amid the red-bricked townhouses in Chelsea sits 11 Cadogan Gardens – and inside is Hans' Bar & Grill. The food here celebrates the best of British produce, courtesy of head chef Antonio Aniello. To start, my not-so-spice-tolerant friend enjoyed the crispy cauliflower wings doused in a spicy Korean sauce, while the fennel and orange salad was a refreshing pairing. For mains, all the grills have a choice of fries or chips. Go for the fork-tender 28-day ribeye with sweet potato fries and king prawns in garlic and chilli dressing. Unsurprisingly, the fish and chips are quintessentially British, with breaded hake and minted crushed peas, triple-cooked fries, and tartare sauce. You'll seriously want to save room for the chocolate mousse with sweet poached pear and a dash of cinnamon – the combination is unlike any we've tried, and we would've ordered a second helping if it weren't for the rich brioche doughnuts. On one of the rare moments that London is in its warm summer glory, nab a table outside for a side of people watching. Zahra Surya Darma
Address: 164 Pavilion Rd, London SW1X 0AW, United Kingdom
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Nobu at Nobu Shoreditch
When Nobu opened its first London hotel and second London restaurant in Shoreditch in 2017, it felt like a curious choice. The capital’s flagship restaurant had been part of Mayfair’s splashy food scene since its opening in 1997. Shoreditch, as it turned out, was a savvy move from the eponymous Nobuyaki Matsuhisa and his business partner Robert De Niro (yes, that Robert De Niro). It is still buzzier and pluckier than its West End counterparts, but it’s long been one of London’s foodiest corners. A clutch of smart hotels has scattered around its graffiti-strewn streets over the past few years – of which Nobu was one of the first, and is still one of the best. The restaurant itself is a purposefully serene recess from its frenetic neighbourhood. Concrete and steel – the furthest the hotel goes to acknowledge its urban setting – jut up seamlessly against a bar stocked with Japanese spirits and a classic sushi counter. Stick with the famous-for-a-reason classics and order pitch-perfect black miso cod and Japanese wagyu beef, as well as lesser-raved-about Japanese beef tacos (oozing with punchy flavours) and crispy shrimp tempura. Dishes are best shared between the table and washed down with carefully crafted cocktails. Afterwards, slink upstairs to the minimal bedrooms – terraces that protrude from the architecturally fascinating, cascading building’s edge have views over those thrumming streets below, tempting you away to join the crowds or leaving you thankful you have a sanctuary away from it all. Sarah James
Address: 10-50 Willow St, London EC2A 4BH
The Ritz Restaurant at The Ritz London
For a serious dose of Louis XVI-inspired glam pomp, plant your suited and booted tushes here. With all its pink marble, Phantom of the Opera-esque chandeliers and starry-eyed emoji worthy golden gilt, a theatrical experience is something the UK’s fourth current best, and Michelin-starred, The Ritz restaurant guarantees. Executive Chef John Williams MBE runs a tight ship of dishy waiters who waltz about in almost nerve-numbing minute precision, serving up Instalicious showstoppers from the signature beef wellington to a crepe suzette whisked up flambe. Seasonality is key to the award-winning chef’s ‘Best of British’ winning formula, with impeccable ingredients – St Malo butter, Native Lobster, Cornish turbot, heritage carrots and more – used to give the palette a zing of epicurean freshness. Aside from the food and all the gloriously intricate details, your hard-earned bucks are also paying for polished service, China plate domes and live performances that verge from piano renditions of hit movie classics to live music.
Address: 150 Piccadilly, St. James's, London W1J 9BR
The Hari London's own - Il Pampero
If you are exploring ambassador neighbourhood in London, it might be a daunting task for you to come across an excellent Italian presence outside the square mile radius. However, Il Pampero situated in the sly and suave The Hari boutique hotel doesn't disappoint. It embraces a modern design splashed with geometrically patterned tiles, glossy leather booths of the future epoch, and an assortment of varied art and photography, making the ambiance vibrant. This exciting atmosphere is further animated by live Italian music during weekend brunches. The kitchen is headed by chef Angelo Albera, creating authentic Italian offerings that are relatively rare for London city. The menu spotlights a blend of Italian fixtures including spicy salami, Cacio E Pepe, octopus roast, homemade pizzas embellished with generous portions of truffle. Every cuisine seems to be coming straight from the home kitchen, with an eerie, comforting feel. They bake their bread and also pasta on-site. Plenty of desserts are available but the rich, extra velvety tiramisu is something you simply cannot skip - it's so good, we ended up ordering seconds.
Location: 20 Chesham Pl, London SW1X 8HQ
The hotel, situated at a strategic location, is an epitome of elegance and comfort, besides hosting Il Pampero. The restaurant's popular weekend brunches have become the talk of the town and a major tourist attraction in recent times.
Alain Ducasse at The Dorchester
Welcome to the home of London’s finest haute French cuisine courtesy of master celebrity chef, monsieur Alain Ducasse. Executive kitchen maestro Jean-Philippe Blondet, Ducasse’ guardian culinary pro behind the gastronomic sorcery at Alain Ducasse at The Dorchester, arguably plates up the most inventive and aesthetically pleasing food the capital has to offer…which probably explains the three Michelin stars. Set deep inside the iconic Park Lane hotel, the dining room offers a dose of zen with its string curtains and ultra-private stone-grey, monolithic sofas. World-class ingredients with a dose of theatrics form the basis of the grand tasting menu made up of all sorts of bejewelling delights that shine a light on the brilliance and technicality of French cuisine: Kristal caviar, lobster medallion, the signature truffled chicken quenelles and homemade pasta; tender veal and the most otherworldly French cheeses you’ll put in your mouth this side of the channel to name a few. Overall, it’s an experience worthy of the heart-stopping price tag (start saving is our advice), but the lovely service, stellar wines and the fact you can say you’ve eaten in one of London’s, indeed the world’s, best restaurants trumps the hit on the wallet.
Address: 53 Park Ln, London W1K 1QA
Dinner by Heston Blumenthal at The Mandarin Oriental Hyde Park
The Queen and sister Princess Margaret learned to dance inside the Mandarin Oriental Hyde Park’s glamourous ballroom perched just next door to Heston Blumenthal’s mini empire, Dinner by Heston. And yes, you can peek inside to get a snoop, too. The restaurant has a prime focus on a spin on heritage dishes from the days of yore, and given the nod to historicism, don’t be shocked to find that everything on the menu here gives you a good schooling on all kinds of cuisine through the ages. The look? Dinner’s setting is swish, daringly masculine and looks out on to the grand expanse of Hyde Park and the pretty seasonal terrace. And the food? Knockout outstanding. Must eats include the ‘Meat Fruit’, a mandarin rind covered chicken liver parfait on buttery sourdough; the chicken cooked with lettuces (it’s pretty much like eating air); and the signature ‘Tipsy Cake’, a brioche sponge lathered in custard and brandy served with a side of spit roasted pineapple for dessert. Everything here is flawless, and in the most exceptional way possible.
Address: 66 Knightsbridge, London SW1X 7LA
Dining at Ting - The Shangri-La Hotel's Culinary Jewel in Shard
Can you imagine a London location that allows you to utilise uniquely-encased, glass-walled toilets without any ramifications? The only place this can happen is inside Ting at The Shard, a distinctive feature that certainly adds to the overall charm. But there's a lot more to Ting at The Shangri-La hotel in The Shard that goes beyond their interesting sanitary facilities. It is an Asian culinary paradise where Southeast Asian and local Chinese meals are creating a culinary buzz. Unforgettable views of the Tower Bridge and the city accompany these great meals, enhancing your dining experience. The restaurant features a wide range of dishes on their extensive and carefully selected menu. Expect to taste diverse flavours, from miso-marinated cod and crispy chilli chicken, to the restaurant's special dishes like stir-fried Mongolian beef, all bursting with flavour. Despite the decor leaning more towards a corporate ambiance, the stunning sunset view over London easily compensates for the perceived lack of artistic details in the design. Pair your meal with their exceptional and appealing cocktails for a complete experience.
Location: 31 St Thomas St, London SE1 9QU
Kerridge’s at The Corinthia Hotel London
At first glimpse, it’s easy to see why this gastro-pub-like joint from West Country chef Tom Kerridge was such a hit when it first opened its doors inside the very bougie Corinthia Hotel London back in 2018: crimson walls draped with nondescript indie art, forest green vaulting, gorgeous dining booths and the odd art deco detail make it an instant hit for le ‘gram. Kudos to the team at David Collins Studio for nailing the design memo. Coo factor to one side, the very hearty, incredibly rich (calories, the smartly dressed in tartan waiters will tell you ‘do not exist here') grub is worth the extra on-trend spin class. What to eat? The very posh fish and chips have been a hit since day one. Immaculately battered in brill, the fish of the day beast is served with triple cooked chips, tartare, pease pudding and Matson spiced sauce to give it that extra kick. Broaden the palette with a medley of sides (the roast potatoes, cauliflower cheese and greens are mandatory) and a desert or two courtesy of the banana souffle will keep your belly wooing… pretty forever.
Address: 10 Northumberland Ave, London WC2N 5AE
Experience Gourmet Cuisine at Connaught Grill in The Connaught Hotel, London
Not every hotel restaurant stands the test of time, yet Connaught Grill has surged forth, reborn from its ashes. First gracing London with its presence in 1955, the once famed restaurant encountered pitfalls in the ever-changing market trends, leading to its eventual closure in 2000. Yet, as 2022 ushers in new beginnings, Connaught Grill makes its victorious return within the prestigious Connaught Hotel, leaving patrons enamoured to describe it in a single word - remarkable. Standing in stark contrast to its renowned Michelin-starred counterpart, Hélène Darroze, Connaught Grill vouches for a relaxed, cosy atmosphere. It is strategically tucked away in an enigmatic box passage adjacent to an acclaimed watering hole, The Connaught Bar. At the helm of its operations stands the hotel's favourite culinary wizard, Jean-Georges Vongerichte. He presents an innovative grill, where several dedicated chefs in stark white hats juggle sizzling meats on a wood-burning grill and rotisserie. The menu strictly adheres to sourcing the finest local British ingredients, including top-notch meats - the rotisserie chicken being a standout, fresh vegetables transformed into delightful beetroot carpaccio and a tangy orange crepe suzette that could potentially outshine Paddington Bear's marmalade sandwiches.
Location: 16 Carlos Pl, London W1K 2AL
Rosewood London's Exquisite Holborn Dining Room
Welcome to a period drama brought to life, The Holborn Dining Room at Rosewood London. Renowned interior designer Martin Brudnizki has expertly merged elements of a vintage Manhattan speakeasy with the sophisticated allure of Mad Men. Patrons bedecked in chic attire contribute to the Art Deco flair, elevating the room's nostalgic charm. Despite its retro appeal, the dining room exudes an air of contemporary freshness, completely devoid of any hint of pomposity or pretension. The room that has garnered considerable fanfare is the illustrious 'pie room', a linchpin in the establishment's perennial popularity.
Most notable in this sinful sanctuary of savoury pleasure is the curried mutton pie. This culinary marvel comprises succulent meat embraced by an irresistible curry sauce. An unexpected touch of mango introduces a whisper of sweet melody to the vibrant orchestra of spices, all encased within an exquisitely crumbly pastry. As you journey further into the menu, the theme of classic British fare continues from the delicate Cornish crab on toast, to hearty Scotch eggs, and finally, marinated prawn bangers. Every dish at The Holborn Dining Room is an anthem to the richness of British cuisine.
Address: 252 High Holborn, London WC1V 7EN
The Dining Room at The Goring
It’s all very plush, showy, and positively exquisite at The Dining Room restaurant housed inside the family-owned, internationally adored, The Goring Hotel in Belgravia. A firm favourite of the Queen and family, swishy and dishy bow-tied waiters swoon with charm under the glistening Swarovski chandeliers that crown the light and airy Edwardian space. Fittingly palatial, the carpets and drapes are luxuriously thick, the windows ginormous and the fresh yellow mustard custard walls give it that touch of regal class. Surprisingly, the food served here is anything but stuffy. British classics are very much at the forefront of the menu with an only-the-best ingredient sourcing policy made clear from the get-go. Ask the waiter what you should try, and chances are they are likely to utter the same signature dishes since the joint opened more than a century ago: The Goring Eggs Drumkilbo (with native lobster, caviar and roasted tomato) and the legendary The Goring lobster omelette – legend has it the dish was a favourite of the late Queen Elizabeth.
Address: 15 Beeston Pl, London SW1W 0JW
Uncover the Grandeur at 45 Park Lane's Cut
Cut at 45 Park Lane embodies elegance with its sophisticated steakhouse set in an opulent Art Deco environment. Wolfgang Puck, renowned for his success at Beverly Hills through his Spago creation and the delightful namesake eatery at Hotel Bel Air, has proven his deft hands in transforming a simple cut of meat into a culinary marvel. The menu here salutes the classic 'merican delicacies - tempting your appetite. Our suggestion? Keep your morning and afternoon meals light to save room for the dinner feast you will experience here. The USDA prime cuts and Australian beef options warrant a nod of appreciation. Not to mention the succulent Japanese wagyu Kagoshima beef dish from Japan, setting new standards for a tasty protein indulgence. Delight in other menu highlights such as the sweet maple-glazed pork belly, steak tartare, and sizeable prawns, either inside the restaurant or on the charming terrace overlooking Park Lane. Even without dining here, the artistry of the interiors is worth your appreciation. Adorned luxuriously with graceful curtains and grandiose chandeliers, the aesthetic appeal is elevated with a dozen or so pieces from Damien Hirst scattered throughout the restaurant's beautiful walls.
Location: 45 Park Ln, London W1K 1PN
The Ned's Culinary Crown Jewel, Cecconi’s
Perhaps you've glimpsed the elegant transformation of The Ned, a former bank that's now the epitome of luxury and lavish lifestyle on your Instagram feed. Made famous by the creators of Soho House, this exclusive venue is not only a haven for style but also a gastronomic paradise with six different restaurants sprawled across a grand, Gringotts-like banking hall blanketing an impressive 3000 square meters. This culinary canvas ensures that a wide array of palates could find delight and satisfaction here. The irresistible Cecconi’s - not a well-kept secret - whips up a marvelous palette of Italian dishes, with specialties ranging from an ode-to-Amalfi coast vongole to Milanese-style veal. Lutyen’s Grill treats guests with British traditional dishes capped by a succulent beef Wellington. Electric Bar & Diner is ready to satisfy cravings with its diner-inspired delights. At Malibu Kitchen, a California-inspired menu glamorizes healthy living with nourishing salads, skillfully cured meats, and exciting plant-based options. Kaia piques interest with its array of Poke bowls, painting a tantalizing image of Asian cuisine. Finally, The Parlour goes global with its menu, serving everything from indulgent caviar and luxurious lobster thermidor to a classic, comforting chicken Kiev. Each restaurant outdoes itself, ensuring every culinary adventure at The Ned is unique and extraordinary.
Location: 27 Poultry, London EC2R 8AJ
A Gourmet Gem: NoMad London's Restaurant
Experience unmatched elegance and understated panache at Covent Garden's rising star—NoMad London. Destined to become a social media sensation, this glamorous enterprise marks the very first international initiative of The NoMad Hotel group from across the ocean. This lavish property, The NoMad London, takes residence in a historic, Grade-II-Listed previous Magistrate's Court, and mesmerizes with an eclectic array of art pieces ranging from post-war American masterpieces to the provoking European avant-garde. The real standout, however, in this remarkable architectural wonder (once known as the Bow Street Magistrates Court) is the show-stopping, surreal atrium that houses the hotel's principal dining place. This picturesque dining area, reminiscent of an enchanted greenhouse, is elevated with an overhead display of imposing lighting fixtures, assorted plant life, and creative treasures. At the helm in the kitchen is Executive Chef Michael Yates, a NoMad regular, orchestrating an enticing menu. Gastronomic highlights include the indulgent roast chicken for two stuffed with lavish foie gras, and the succulent lobster tagliatelle served in a tangy lemon and butter fusion. Your meal majestically concludes with a trio of spritzes, while you bask in the aura of the hotel's high-profile clientele.
Location: 28 Bow Street, London WC2E 7AW
Delightful Dining at Seabird, Hoxton Southwark
A visit to Seabird at Hoxton Southwark will instantly transport you to a summertime paradise, regardless of the season. This rooftop gem is renowned for offering some of the most breath-taking panoramas of the city. During the sunnier times of the year, it becomes a hub for both tourists and locals seeking to soak up the city's less frequent sunshine while enjoying exquisite cocktails and beers. Looking over the landscape, your eyes will meet iconic landmarks such as St. Paul's Cathedral and The Shard, a gleaming architectural masterpiece designed by Renzo Piano. The setting provides a plethora of camera-ready moments, especially around the seafood bar.
The menu at Seabird is straightforward yet enticing. It features delicious octopus tentacles served in a sauce-filled brioche bun, boneless seabass, grilled langoustines, and shareable portions of padron peppers. The star of the meal is The Calypso, a grandiose platter heaped with a chilled assortment of clams, grilled mussels, red prawns and exquisite tuna tartare. Find a food-fellow to share this marine marvel with. To finish off your dining experience on a sweet note, don't miss out on the Basque cheesecake - a mouth-watering treat that's sinfully delicious and absolutely mandatory.
Location: 14th Floor, South Bank, 40 Blackfriars Rd, London SE1 8NY
The venue is also around the area that is perfect for a leisurely stroll along the South Bank before or after your meal, allowing you to extend your dining experience beyond the restaurant’s setting. Moreover, its proximity to main stations and major attractions make it an excellent choice for tourists looking to explore London's eminent food scene.
The River Restaurant by Gordon Ramsay at The Savoy London
The world-famous, and Britain’s first luxury hotel – The Savoy, has its fair share of restaurants and brilliant bars, but if you are in search of something more casual that verges on date night (we saw plenty of couples here), hit up this relatively new Gordon Ramsay classic. Following in the legendary Kaspar’s seasteps, the celeb chef’s gastronomic mantra is to showcase the very best shellfish and wild seafood our little isle has to offer up and down the country. Think fresh oysters handpicked along the southern coasts; lots of ceviche using veg plucked from hand-selected British farms, and caviar served at the raw bar. Other standouts include the scallops, hand caught right from the in Devon, the very delicate monkfish burger and the grilled Cornish lobster – something to gorge on if you really want to rock the boat. Best table? Ask for one at the very back of the restaurant for great views of the space, as well as The Thames.